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ZWILLING 11.8-Inch Sharpening Steel - Professional Knife Sharpener Rod for Kitchen Chefs (Model 32554-310) | Perfect for Honing Blades of Chef Knives, Butcher Tools & Kitchen Cutlery
$21.78
$39.6
Safe 45%
ZWILLING 11.8-Inch Sharpening Steel - Professional Knife Sharpener Rod for Kitchen Chefs (Model 32554-310) | Perfect for Honing Blades of Chef Knives, Butcher Tools & Kitchen Cutlery
ZWILLING 11.8-Inch Sharpening Steel - Professional Knife Sharpener Rod for Kitchen Chefs (Model 32554-310) | Perfect for Honing Blades of Chef Knives, Butcher Tools & Kitchen Cutlery
ZWILLING 11.8-Inch Sharpening Steel - Professional Knife Sharpener Rod for Kitchen Chefs (Model 32554-310) | Perfect for Honing Blades of Chef Knives, Butcher Tools & Kitchen Cutlery
$21.78
$39.6
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 72462662
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Description

Zwilling 11.8 Sharpening Steel - 32554-310.

It is not only professional chefs who rely on sharp knives. Through frequent use. even the most expensive chef's knives. vegetable or meat knives lose their sharpness and need re-sharpening. With the right tool. anyone can sharpen knives easily and quickly themselves.

The TWIN sharpening steel is made of highly carbonized and hard chrome-plated steel with a hardness of approximately 62 HRC and is recommended for sharpening all your fine-edge knives. The black plastic handle is comfortable to hold and won't slip. contributing to its ease of use.

  • Ridged. highly carbonized and hard chrome-plated steel for good sharpening results.
  • Hardness of approximately 62 HRC.
  • Ergonomic non-slip plastic handle with suspension eye
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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