WÜSTHOF's Classic Santoku Knife excels at versatile kitchen prep. Its high-carbon stainless steel blade. with hollow-ground edges. slices herbs. vegetables. or meats with precision. This knife ensures wafer-thin cuts for fish. fruit. or cabbage.
The ergonomic handle. riveted for durability. offers a secure grip. Crafted from synthetic material. it balances comfort and control. This knife feels steady during intricate tasks.
Hand washing is recommended to preserve the blade's sharpness. The hollow-ground design reduces sticking for smoother slicing. It's forged to resist corrosion and wear.
Crafted in Germany. the Classic Santoku Knife delivers exceptional quality. Ideal for mincing. chopping. or dicing. it's adaptable. This knife enhances every culinary creation.
Key Features:
Whether you're chopping lettuce or filleting fish. WÜSTHOF's Classic Santoku Knife offers unmatched versatility and finesse. making it essential for any kitchen.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
