Cangshan 62755 Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers. The J Series is a testament to the beauty of expert hand craftsmanship. This unique patented handle is made from rich ultra-dense African blackwood which perfectly accommodates a natural or firm pinch grip. Cangshan knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up. NSF Certified